MISSASIAN IS FOR THOSE WHO VALUE HEALTHY, BEAUTIFUL LIVING
For the best moments
CHEF’S
ONLY CLEAN INGREDIENTS & REAL VIETNAMESE FLAVORS
At Missasian, every dish is crafted using fresh, carefully selected ingredients, prepared with a light and mindful approach to preserve natural flavors and nutritional value.
We combine traditional Vietnamese recipes with modern cooking techniques, creating meals that are both authentic and balanced perfect for a healthier lifestyle.
cuisine
OUR STORY & PHILOSOPHY
homemade spreads
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea
Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€
reserve
book a table
*reservations recommended
Book private dining & banquet rooms
upcoming events
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Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us
they say
Finally a Vietnamese place that feels both authentic and healthy.” The flavors are fresh, light, and incredibly well-balanced. You can really tell they care about the ingredients. It’s now my go-to spot for clean eating.
By Dora Johns
Perfect balance between taste and wellness. I love how the dishes are not heavy or oily like typical Asian food. Everything feels clean, yet still full of flavor.
By Tariq Kelley
“A hidden gem for modern Vietnamese cuisine.” Beautiful presentation, calm atmosphere, and food that makes you feel good after eating. Highly recommended.

